Our culinary team conducts regular trials and research to craft menus that champion local, seasonal, and sustainable ingredients, reducing the carbon footprint associated with food transportation. Under its sister brand, Mulberry Experiences, the base kitchen provides sustainable catering for home dinners and gatherings.

By centralising vendor management and deliveries, we can negotiate for more sustainable sourcing practices, promoting responsible supply chain practices.

The kitchen is dedicated to minimizing waste through composting, recycling, and reducing single-use plastics.

We maintain quality by making bread, dips, and spreads in-house, ensuring freshness while reducing wastage. The base kitchen sets the foundation with eco-conscious Standard Operating Procedures, from ethical sourcing to energy-efficient practices.