Base Kitchen

For Earth's Sake is not just a cafe; it's a commitment to sustainable living and dining. At the heart of this eco-conscious venture lies its base kitchen, a place where innovation meets culinary excellence with a green twist.

  • Research & Development

    Our culinary team conducts regular trials and research to craft menus that champion local, seasonal, and sustainable ingredients, reducing the carbon footprint associated with food transportation. Under its sister brand, Mulberry Experiences, the base kitchen provides sustainable catering for home dinners and gatherings.

  • Sustainability

    By centralising vendor management and deliveries, we can negotiate for more sustainable sourcing practices, promoting responsible supply chain practices.

    The kitchen is dedicated to minimizing waste through composting, recycling, and reducing single-use plastics.

  • Quality Control

    We maintain quality by making bread, dips, and spreads in-house, ensuring freshness while reducing wastage. The base kitchen sets the foundation with eco-conscious Standard Operating Procedures, from ethical sourcing to energy-efficient practices.